糖醋排骨 Sweet & Sour Spare Ribs

材料 Ingredients
小排骨(切4cm x 4cm) Spare Rib (cut 1.5"x1.5")1-1/3 磅 lb (600g)
基本醃料(濃) Dark basic marinade 2 份 portion
地瓜粉 Yam starch 2 大匙 Tbs
油 Cooking oil 2 大匙 Tbs
大蒜(切片) Garlic (sliced)2 瓣 clove
薑 Ginger6 小片 small slice
蔥粒 Scallion (diced)1 支 stalk
糖醋醬汁 Sweet & sour sauce 1 份 portion
白芝麻 White sesame seeds1 大匙 Tbs
糖醋排骨圖片

做法
1.準備糖醋醬汁。
2.將排骨用基本醃料(濃)醃30分鐘。
3.醃完後的排骨與地瓜粉拌勻。
4.氣炸鍋設定在400°F(205°C)。將小排骨放進氣炸鍋炸8分鐘，取出排骨翻面後再炸7分鐘即可。如果沒有氣炸鍋，將小排骨放進350°F(175°C)油內炸熟，大約4分鐘。撈出放在紙巾上吸去多餘的油份。
5.炒鍋燒熱後加入2大匙油，蒜片，薑片炒香，再加入糖醋醬汁和蔥用中火和煮稠。最後加入炸排骨和白芝麻翻炒至每塊排骨都裹上醬汁。趁熱食用。

糖醋排骨做法圖片

PROCEDURE
1.Prepare the Sweet & Sour Sauce.
2.Marinate the spare ribs with Basic Marinade (Dark)(濃) for 30 minutes.
3.Mix the marinated spare ribs with yam starch.
4.Set the air fryer to 400°F(205°C)。Place the spare ribs in the air fryer and fry for 8 minutes. Turn each piece of spare rib over and fry for another 7 minutes. If not using an air fryer, deep fry the spare ribs in 350°F(175°C) oil until they are thoroughly cooked, approx. 4 minutes. Transfer the fried spare ribs onto paper towels to absorb the excessive oil.
5.Add 2 tbs. of oil, garlic and ginger in a heated pan; sauté until aromatic. Place in the Sweet & Sour Sauce and scallion; cook over medium heat until the sauce is thick. Add the fried spare ribs and sesame seeds; stir until every piece of spare rib is coated with sauce. Serve immediately.




最後更新 (Last Update): 10/21/2020
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